This blog is about our sustainable farm and meat CSA. We post recipes, talk about what's happening on the farm, discuss issues of sustainability, and share our thoughts on America's move to a more sustainable "pastoral economy."
Sunday, April 1, 2012
Keeping with our family tradition tonight we had a mixed up April Fools dinner. Sundaes (pulled pork topped with bbq sauce &coleslaw) for dinner and grilled cheese (pound cake & orange frosting) for desert. Yum :-)