Wednesday, March 21, 2012

Dry-rub for ribs

Rib rub recipe

1/4 cup paprika

2 Tbs garlic powder

2 Tbs minced onion

2 tsp fresh ground black pepper

1 tsp white pepper

2 tsp chili powder

2 Tbs ground cumin

3 Tbs ground coriander

1/4/ cup sea salt/kosher salt

1/4 brown sugar

1 tsp dried orange peel

Rub on ribs and let stand overnight in the fridge. Bake uncovered for 2 hours (or longer) at 250 degrees, cover then bake 1 hour at 325 degrees.


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